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BOOK DESIGN

24 TASTES & TYPEFACES

FALL 2018

This book is designed to manifest the complexities found in typeface design and gastronomy. The best typefaces and food dishes are creative, personal and full of character. Alike, chefs’ and designers’ impeccable attention to details does not leave anything in their creations to chance.

DESIGN

Tastes and Typefaces

I created pairings based on the character of typefaces and nature of the food served at each restaurant. 

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Gaggan Book 4 Page.png
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Dominique Ansel Book.png
Sakamai Book 4 Page.png
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Astrid Book.png

PROCESS

The Grid

The book design begins with a grid layout.

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Logotypes

To showcase the design of each typeface, I paired different letters and symbols from each typeface to create logotypes.

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Logotypes Process.png

12 Serif Logotypes

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12 Sans-Serif Logotypes

Photography

As a food enthusiast, I seek out the best cuisines everywhere I go. I always bring a camera with me to capture and share my experiences.

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