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BOOK DESIGN
24 TASTES & TYPEFACES
FALL 2018
This book is designed to manifest the complexities found in typeface design and gastronomy. The best typefaces and food dishes are creative, personal and full of character. Alike, chefs’ and designers’ impeccable attention to details does not leave anything in their creations to chance.
DESIGN
Tastes and Typefaces
I created pairings based on the character of typefaces and nature of the food served at each restaurant.
PROCESS
The Grid
The book design begins with a grid layout.
Logotypes
To showcase the design of each typeface, I paired different letters and symbols from each typeface to create logotypes.
12 Serif Logotypes
12 Sans-Serif Logotypes
Photography
As a food enthusiast, I seek out the best cuisines everywhere I go. I always bring a camera with me to capture and share my experiences.
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